This Christmas, it was a quieter Christmas compared to previous years. We actually all fit around the dining table, according to our cousin Randy, which is a rare event. It was more personal and we had more intimate conversations. Usually our Christmas dinners would include cousins and grandparents from both sides of the family and we would all spread out around the house, on floors or couches, wherever we find space.
The "Be Our Guest" post did not do justice since the pork loin pictured was not actually Bob's pork loin. On Christmas Dinner, while I cooked sticky rice (Randy's favorite) made with shitake mushroom, ginger, garlic, dried scallop, green scallions, and of course, 2 cups premium sweet rice, and 2 cups of regular short-grain rice,
Bob cooked his pork loin for the second time to treat our family. So besides the number of vegetarian dishes, this was a favorite alongside my parent's roast prime rib! So delight yourself in these almost professional pictures taken by Bob. It looks even better than the pictures taken off the web!
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